Monday, August 13, 2012
The Fluffer-nutter-ella-coff Sandwich. Have I Finally Flown Too Close to the Sun?
So after all of the sandwich spread futzing I have been doing lately (I made my own lardy-cookie-butter the other day) I was suddenly struck by a wondrous idea. Why not make one sandwich that unites all of the titans of the sandwich spread universe? Why not call it the "Fluffer-nutter-ella-coff Sandwich" and make it a triumphant tripple decker bastard? No reason at all why not...
So here are we have all of the spreads in question -- Fluff, Jif peanut butter, Nutella, and some Biscoff (speculoos/cookie-butter). I am using three slices of Freihofer's whole wheat as the bread-y vehicle.
I began by making a standard fluffernutter.
On top of the assembled fluffernutter I carefully spread on the Nutella and on a third slice of bread I schmeared the Biscoff.
There she is folks. A behemoth stack of sugary, nut-buttery, cookie-spread-y goodness. The thing had a bit of weight to it and I was a little worried about smooshing it while cutting it in half. Plus, I was trembling a bit in anticipation of a bite and this unsteadied my hand a bit.
I carefully sliced the thing with a very sharp knife and behold! Have you ever seen a prettier picture than this?
How did it taste you ask? Frickin' delicious obviously. Toothache-ingly sweet with a salty/savory peanut butter back, all gooey and unctuous like in texture. There are easily 10-15 little mouthfuls of heaven in each one of these sandwiches.
I could only eat half of the Fluffer-nutter-ella-coff and it is currently sitting in my stomach like a tasty little ball of lead. I wrapped the other half in wax paper and it is in my fridge for young Giblet's breakfast tomorrow. I am going to have to smuggle it to her behind Mrs. Dave's back because I don't know if she (Mrs. Dave, not Giblet) would be too thrilled with this veritable bonanza of sugar and fat going into our darling daughter's belly...
In any event, go fourth good readers and propagate this sandwich upon the land.