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| Rib roast from Rolf's. |
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| Roasted Beasty. |
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| Mother flippin' PILSENER LAGER BEER!!! (in bottles no less) |
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| I baked brioche. Not for eating, for bread pudding. |
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| Turned all of these mushrooms into... |
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| a poop! (duxelles) |
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| I trimma' da' PSMO. |
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| Thought it would look prettier than it came out... |
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| Meat was to my liking though. |
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| I call bullshit McDonalds!!! What the shite is this? Foldy eggy crap? On Xmas Eve Morning McMuffin? For shame, for shame!!! |
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| Buche de Noel from Crisan. I stuffed myself with decorations. |
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| This is the actual log cake. Very rich, a quarter inch will do ya'. |
Your moment of zen, some brioche a'kneadin' in my new friend Lur-lenore. (note the clicking, I forgot to snap the bowl in. Takes a while to get used to new friends.)
hey i totally made your eggnog pie on new years day and that shit is no joke. everybody loved it... especially knowing the only way that thing could be less healthy for maw-shovelin' would be to serve it ala mode. question: is there any way you could SPIKE it first?? that would be utterly gloss. maybe add another egg or two?
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