Found the above bad boy hiding in a cool, moist, dark corner. I brewed up a Pale Ale of sorts almost 6 months ago. Very simple recipe, all grain (pale malt) and a shit load of Kent Golding hops. I won't bore you with the details of the brew, but it turned out pretty good. Most of it got drunk a while ago, but I found this half gal. hiding in a cabinet, somehow forgotten. I threw the growler in the fridge and enjoyed a couple glasses tonight.
I think this particular brew improved with age. The head seemed better, and there was a bit more complexity to the flavor. For some reason it reminded me a little of Hoegaarden.
Anyhow, any other local home brewers out there? If so, I will get a little more informational with my home brew posts. I know how boring brewing instructions are for those who aren't indoctrinated into the craft.
Yes! I'm a home brewer and would love to hear your recipes.
ReplyDeleteSure! Lay it on us, Dave!
ReplyDeleteI used to do it every so often. HAd a few successes, had a few failures. The over carbonated beer flavored spritizer mistake was my low point.
ReplyDeleteStill have all the stuff. My brother-in-law and I keep threatening to make some.
Homebrewer here. Love the blog. I would assume you would drink delicious and eccentric brews.
ReplyDeleteHomebrewer here, started in meads, still doing extracts since there's no chance of going AG for some time in my current living situation but would love to see some recipes.
ReplyDelete