
To continue my culinary tour of Deleware Ave. of late, I stopped in at the newish Able Bakery (click for Steve Barnes' article). Pulling up I was kind of amused at the leatherette chairs they had set up outside, but I guess it is a nice touch.
Walking in, the space is fairly small and dominated by display cases. Here we have pastries-

and cookies-

Here is the quaint counter area-

Oh yeah, they had one of those rotating pie coolers. I am obsessed with the design of these for some unknown reason (I should write a post on my obsession with kitchen/restaurant equipment design one of these days). This was a fairly plain example, no flashy back mirrors or anything, but neat nonetheless.

OK, here we go. I am going to say it. Able Bakery's selection of pastries and cookies is the same kind of shoddy, pseudo-Italian selection that you can find at any number of local establishments. They don't even make the stuff on premises, it is all apparently (according to Steve Barnes) from the Rockland Bakery. I can take or leave this kind of stuff, but that is just my personal preference. I know a lot of people like these kinds of confetions. I bought a couple things on a lark.

Something I don't like about a lot of mid-quality Italian type pastries is the heavy hand used with the citrus. I like a delicate hint of lemon zest in a cannoli cream, but I don't want to be hit over the head with it. The taste of citrus was very strong in this selection of product (there was a chocolate thingy and a cannoli that didn't make this picture). All this said, the price is right. Able Bakery is significantly cheaper than other places wherein I have purchased a similar selection of goods.
There was also a small selection of breads and rolls. I purchased a whole wheat baguette which was actually very good, I munched a good quarter of it in the car on the way home. Also, I got 6 (only very slightly stale) Kaiser rolls for 1 dollar. When I see large amounts of discount bread product, I think excuse to make bread pudding. I really like bread pudding.
Able Bakery is good for grabbing some little, fancy looking things if you are swinging by a friend's house for dinner and don't want to show up empty handed. But I don't think it is an everyday sort of place. They didn't seem to have any "got to have" type products in my opinion. Check the place out though, these are just a couple uninformed opinions.
Not my type of pastry. Is it me or do the pastries in the case in the second picture in your post look enormous? And not in a good way. In a clobber someone over the head with them if you had to kind of way.
ReplyDeleteTwo words: challah.
ReplyDeleteI pick them up on Fridays and while they do not make them in house, theirs are some of the best in the region.
They're right next to my therapist's office and I was tempted to go in there the other day. Why eat out when you can get it at home?
ReplyDeleteI really want to like this place, but struggle with the density of the pastry. We had one of those Napoleons this week and I couldn't believe how hard it was to cut through. I haven't tried the bread yet, but perhaps that will be redeeming. The bottom line for me, is that I can walk past there on my Sunday morning paper run and the items are cheap. And sometimes, that's enough.
ReplyDeleteIs there anything worse than a mediocre pastry? I think not.
ReplyDeleteALL THE PASTERYS ARE MADE ON PREMISES only the bread comes from Rockland bakery plase do not be mistaken
ReplyDelete