Thursday, December 25, 2008

Hitachino Nest Beer



I was rewarding myself for a week of hard work by purchasing a 4-pack of Tetley's English Ale and one of those big bottles of Ommegang's Three Philosopher's from the local Brew-Crew, when the above bottle of beer caught my eye. It was the oddly named "Hitachino Nest Beer", which after checking on the internet I found out is brewed by the Kiuchi Brewery in Japan. This was a case of me being lured into purchasing a product solely based on its quirky packaging. I liked the cute little owl. Hitachino Nest Beer? Is it made of nests? Hmmmm.... I was intrigued so I decided to pick it up and give it a whirl. I usually end up with at least one random bottle of novelty beer when I walk out of the Brew-Crew. This time I also had my eye on some 10 year aged ale which seemed to me to be at least an interesting concept. This will have to wait until next time. I cracked open the Nest Beer just a few minutes ago.



Upon popping off the cap I was greeted by a bunch of foam that did not subside for about a minute. This is something that has happened to me with my home brew when I bottle condition it and use too much sugar. As you can see by the cloudy, almost opaque, color of this ale it is obviously unfiltered. There was a nice layer of expended yeast at the bottom of the bottle which in my opinion is a good thing, it shows they are using at very least pseudo-traditional brewing methods. In any event, I blame the foam-up on the fact that this stuff was probably stored at a high temperature at some point during its life and a little fermentation happened due to the presence of some residual yeast. I enjoyed the flavor of this beer, it was nice and not as aggressively hoppy as I expected. The label said JCA for Japanese Classic Ale so I expected the ale to taste like IPA or something. I don't know if I would recommend that anyone run out right now and try to find this stuff. It wasn't bad for a random label inspired pick up though. Hope everyone had a really good Christmas.


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1 comment:

  1. If you can get it, you should really try the Hitachino White Ale (blue label bottle)

    It's their best, and possibly one of the best in the world in the style.

    They also make a red rice ale, which is very unique.

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