While other people were hitting Crossgates for crap they don't really need today, I was shopping around the local P-Chops for some cut-rate poultry. If you have not already noticed, you can catch some serious deals on turkey on Black Friday. Most grocery stores overstock the venerable birds and are looking to unload them cheap. I picked up this 11 pound beauty for 59 cents a pound, not bad at all. As my mother is not a fan of cooking, my family goes out for thanksgiving dinner. I had steak and felt left out of the turkey tradition, so I roasted up a belated bird tonight which will keep the old lady and I in turkey sandwiches for quite a while.
By the way, if anyone out there in the Capital Region knows of a good place that I could procure a nice Christmas Goose to roast up for less than a million bucks, please let me know. I have been hankering to cook up a goose for quite some time now.
Oh yeah, I forgot. I had a Flying Spaghetti Monster sighting at Thanksgiving dinner at the Desmond. There was his holiness, right on top of my humble salad, a noodley vision from the heavens.
what kind of stuffing?
ReplyDeleteCornbread, I know that people are all about not stuffing the actual turkey, but I like it that way.
ReplyDeleteConsider me a convert!
ReplyDelete